September 2025 – MN Catering

Reon, 1535 Broadway, New York

MN Catering

10 1 Describe and Demonstrate the Basic Inventory Valuation Methods and Their Cost Flow Assumptions Principles of Accounting, Volume 1: Financial Accounting

September 27, 2025

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Total cost was $340.00, but we removed six bats at $70.32 total, so we have $269.68 total cost to spread evenly over 23 units. We had ten,

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10 1 Describe and Demonstrate the Basic Inventory Valuation Methods and Their Cost Flow Assumptions Principles of Accounting, Volume 1: Financial Accounting